









Horary: from 10:00 to 20:00
Open all year
Tel.
Reservations are recommended, especially in high season.
Our Menu
Starters
ACORN FED IBERIAN HAM
with Crystal bread
AGED SHEEP CHEESE
toasted tomato
SWEET IBERIAN
ham croquettes
BEEF CARPACCIO
with arugula and parmesan cheese
GARLIC SHRIMP
FRIED CALAMARI
with soy mayonnaise sauce
FRIED ANCHOVIES
MUSSELS
steamed or marinated
CLAMS
grilled or marinated
FRIED OCTOPUS
GRILLED SCALLOPS
with Malden salt and extra virgin olive oil
PLATTER OF MARINATED SALMON
with toast
COUNTRY PEPPERS
with melted cheese
VEGETERIAN PLATTER
Meats
GRILLED BEEF FILLET
CALF MEAT CUT
with truffle sauce
PEPPER BEEF SIRLOIN
CURRY CHICKEN WITH RICE
CHICKEN BREAST
with mushroom sauce
LAMP CHOP
PYRENEAN BRUNA ECOLOGICAL
beef hamburger (accompanied with poor man´s potatoes)
For Children
PAPPARDELLE
with tomato sauce and cheese
CHICKEN SCALLOPS
Various Salads
ANDALUSIAN GAZPACHO
CHICKEN SALAD
MARINATED SALMON SALAD
SALTED PRAWN SALAD
with garlic
CALA BASSA SALAD
with asparagus, tuna, anchovies and boiled egg
FRESH SALAD WITH GOAT CHEESE
pine nuts and fried bacon
SPINACH SALAD WITH IBERIAN HAM
and over easy eggs
TOMATO WITH BUFFALO MOZZARELLA CHEESE
and basil oil
Fish and sea food
GRILLED CALAMARI
GRILLED SHRIMP FROM IBIZA
FISH AND SEAFOOD GRILLED PLATTER
with lobster
ANGLER FISH
with crab sauce
COASTAL FISH
Grilled or baked
GRILLED SEA BASS
BULLIT DE PEIX
with fisherman´s rice (2 people minimun)
GRILL OR GARLIC LOBSTER
LOBSTER STEW
(accompanied with poor man´s potatoes)
Rices
FISH AND LOBSTER PAELLA
FISH AND SEA FOOD PAELLA
CIEGO RICE
BLACK RICE
FISH NOODLES
ANGLER FISH AND LOBSTER WET RICE
Fresh Pasta
PAPPARDELLE WITH MARINATED PRAWNS
and melted cheese
Chiringo Map