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Open: 1 may to 31 october
Tel. o
In our CBbC Restaurant, you can find a great variety of dishes. Meat, fish, pasta, salads, starters; all made with fresh productos from Ibiza island. Then you can see our Menu. If, however, you prefer to enjoy Mediterranean and Ibizan food, try the dishes of our Chiringo.
Reservations are recommended, especially in high season.
Our Menu
Pica-pica
CRISPY CREAMY CROQUETS
filled with Iberico ham
ROASTED OCTOPUSS AND ‘CHOP SUEY’
of garden vegetables with crispy “pancetta”
GRILLED IBIZAN KING PRAWNS
Seasoned with Maldon salt & crispy potatoes, red peppers and garlic Portion : 200 grams
HIDDEN YOLK TRUFFLED EGGS WITH IBERIAN HAM
& french fries
SEA CUCUMBER
with parsley pesto, salicornia and lamb‘s lettuce
SCALLOPS
with wasabi mayonnaise and samphire
Fresh Pasta
RAVIOLI FILLED WITH AUBERGINE
and ‘Scamorza’ cheese with Parmesan rennet, basil oil and reduced sauce veal
SAUTÉED TAGLIATELLE WITH SEA CUCUMBER
& Ibizan garlic King prawns
LINGUINE
with garden vegetables and ‘Tahí’ sauce
CUTTLEFISH BLACK INK TAGLIATELLE WITH SEAFOOD
PAPPARDELLE WITH LOBSTER
& black garlic sauce
Rices
BLACK SQUID INK PAELLA RICE, MEDITERRANEAN FISH AND SEAFOOD
PAELLA WITH LOBSTER
MEDITERRANEAN FISH PAELLA
PAELLA OF NOODLES WITH MEDITERRANEAN FISH AND SEAFOOD
“CALDOSO” RICE WITH LOBSTER
PAELLA RICE WITH MED BONELESS FISH & SEAFOOD
Meats
WAGYU HAMBURGUER
from ‘Nuestro Buey Wagyu’ with curry ketchup and french fries
IBIZA´S FREE RANGE CHICKEN WOK
with vegetables and jasmine rice
FARM BRED BEEF SIRLOIN
with morel sauce,‘Pont Neuf’ potatoes and caramalized shallots
“TAGLIATA” OF LOIN OF BEEF ANGUS ABERDEEN
with herb oil and confit fried potatoes
SHOULDER OF LAMB
filled with sweetbreads, truffled potato puree and “boletus”
To Share
IBERICO HAM
“CRISTAL” CRISPY BREAD WITH CRUSHED TOMATOES
FILLET STEAK CARPACCIO
with soya mayonnaise, caramelised pine nuts, greens and Parmesan rennet
TUNA IN ZUQUE
with lemon marmalade and flying fish roe
‘CEVICHE’ OF SEA BASS
lime marinated & red onions with avocados
‘STEAK TARTARE’
from organic fillet steak ‘Bruna Pyrenees’ at calvados
Our Salads
OUR GAZPACHO (FRESHLY MADE COLD VEGETABLE SOUP)
with shavings of Iberian Ham
CRUDITES SALAD
with cherry tomato vinagrette
GOAT CHEESE SALAD
with fruits, honey vinagrette and basil
MOZZARELLA DI BUFALA “BURRATINA”
with tomatoes from Ibiza & “Santoña” anchovies
CHICKEN “DE PAGÈS” SALAD
with parmesan, pineapple and roses
BONITO TUNDA BELLY SALAD
with grilled peppers and black olive oil
Fresh Fish
GROUPER FISH STEW WITH IBIZA´S RED POTATOES
with green beans and saffron “all í oli”
ROAST BLUEFIN WITH CARAMELISED LIME SYRUP
with soya and ginger
IBIZA’S FRESHLY CAUGHT FISH, BAKED OR GRILLED ( Peter´s fish, Grouper or bass )
with Ibiza’s red potatoes & mixed peppers
From our fish tank
MEDEDITERRANEAN LOBSTER
BLUE LOBSTER
FRESHLY CAUGHT IBIZA´S NORWAY LOBSTER
Sandwiches
VEGETABLE SANDWICH
CLUB SANDWICH
with fine herb cream cheese
Children’s Menu
TAGLIATELLE WITH TOMATO SAUCE
HOMEMADE CHICKEN NUGGETS
CBbC Restaurant Map