Gourmet Corner

Oysters, foie gras, ham; delicatessen for your palate.
Discover our exclusive Gourmet Corner  located on the CBbC Restaurant.

Horary: from 12:30 to 00:00
Open: 1 may – 31 october 

Tel. +34 971 343 817

At Cala Bassa Beach Club, you will find our space: Gourmet Corner. There, you can taste the famous France Speciale No.3 oysters, together with wine, parmesan or different exquisite sauces.
Also, you can enjoy Caviar Per Sé, in traditional Irani style, environmentally friendly, bred in the waters that come from the melted snow from the Pyrenees mountains.

Other delicious gourmet dishes, will also be available to you:
Casa Santoña anchovies, Cantabrian sardines smoked in cold oak woods, North Atlantic seaweed bread from Galicia Porto Muiños, and Glass peasant bread with tomato to compliment a surprisingly pure Iberian ham.

However, if fish is your thing, do not hesitate to try our smoked Nacarii Sturgeon with Juniper and Wakame or our smoked Pyrenees trout with their eggs and truffle butter from Soria.

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Our Menu

GOURMET 

OYSTER FRANCE SPECIALE Nº3

ACCOMPANIMENTS FOR THE OYSTERS
Modena False Caviar
Foam of citrus fruits
Martini Blue Vinagrette
Cava Vinaigrette
Shallots Vinaigrette
Strawberries and forest fruits Vinaigrette
Shallots within beetroot juices

OYSTERS & CAVA WITH GRATED PARMESAN CHEESE

OYSTERS & CAVIAR (12 u with 20g of caviar)

CAVIAR PER SÉ

ANCHOVIES CASA SANTOÑA

SMOKEY OAK CASA SANTOÑA SARDINE

IBERIAN PURE ACORN HAM -D.O Extremadura

FOIE MI-CUIT & GOLD INGOT 24KT

STURGEON NACCARII SMOKED
with sabina Albar and Wakame

ARDWOOD SMOKED TROUT , ROE
& truffle butter

CRISTAL BREAD WITH PAYÉS TOMATO
for pure acorn ham

SEAWEED BREAD NORTH ATLANTIC GALICIA PORTO MUIÑOS

Gourmet Corner Map

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