CBbC Chiringo

Ibizan & Mediterranean cuisine
Classic Mediterranean cuisine overlooking the Cap Nono and the Bay of St. Antonio.

Horary: from 10:00 to 20:00
Open all year

Tel. +34 971 805 639

If you prefer the classic Mediterranean cuisine, you can find in our CBbC Chiringo; at the end of the Cala; very close to the entrance. At Chiringo you can enjoy this cuisine in the shades of the junipers, with rear views into the forest and with front views to the crystal clear waters and the light coloured sand. On the horizon, the Cap Nonó rises magnificently, giving you the best atmosphere you could want for your meal. Savour the local recipes, such as rice with lobster, paella, the traditional “Bullit de Peix” or choose a tasting menu which you will also enjoy in your hammock, which is found under the shade of the trees or in the sand at the shoreline. Our experienced team of chefs is striving for the best products from the island, achieving an unmatched quality. If you wish, you can see the Chiringo menu below.

Reservations are recommended, especially in high season.

Our Menu

 

Starters

ACORN FED IBERIAN HAM
with Crystal bread

AGED SHEEP CHEESE
toasted tomato

SWEET IBERIAN
ham croquettes

BEEF CARPACCIO
with arugula and parmesan cheese

GARLIC SHRIMP

FRIED CALAMARI
with soy mayonnaise sauce

FRIED ANCHOVIES

MUSSELS
steamed or marinated

CLAMS
grilled or marinated

FRIED OCTOPUS

GRILLED SCALLOPS
with Malden salt and extra virgin olive oil

PLATTER OF MARINATED SALMON
with toast

COUNTRY PEPPERS
with melted cheese

VEGETERIAN PLATTER
 

Meats

 

GRILLED BEEF FILLET

CALF MEAT CUT
with truffle sauce

PEPPER BEEF SIRLOIN

CURRY CHICKEN WITH RICE

CHICKEN BREAST
with mushroom sauce

LAMP CHOP

PYRENEAN BRUNA ECOLOGICAL
beef hamburger (accompanied with poor man´s potatoes)
 

For Children

PAPPARDELLE
with tomato sauce and cheese

CHICKEN SCALLOPS

Various Salads

ANDALUSIAN GAZPACHO

CHICKEN SALAD

MARINATED SALMON SALAD

SALTED PRAWN SALAD
with garlic

CALA BASSA SALAD
with asparagus, tuna, anchovies and boiled egg

FRESH SALAD WITH GOAT CHEESE
pine nuts and fried bacon

SPINACH SALAD WITH IBERIAN HAM
and over easy eggs

TOMATO WITH BUFFALO MOZZARELLA CHEESE
and basil oil
 

Fish and sea food

GRILLED CALAMARI

GRILLED SHRIMP FROM IBIZA

FISH AND SEAFOOD GRILLED PLATTER
with lobster

ANGLER FISH
with crab sauce

COASTAL FISH
Grilled or baked

GRILLED SEA BASS

BULLIT DE PEIX
with fisherman´s rice (2 people minimun)

GRILL OR GARLIC LOBSTER

LOBSTER STEW
(accompanied with poor man´s potatoes)
 

Rices

FISH AND LOBSTER PAELLA

FISH AND SEA FOOD PAELLA

CIEGO RICE

BLACK RICE

FISH NOODLES

ANGLER FISH AND LOBSTER WET RICE
 

Fresh Pasta

PAPPARDELLE WITH MARINATED PRAWNS
and melted cheese

 

 

Chiringo Map

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