CBbC Restaurant

Discover the creative cuisine of our Central Restaurant
The fusion gourmet restaurant in the heart of CBbC.

Horary: from 12:30 to 00:00
Open: 1 may to 31 october

Tel. +34 971 343 817 o
+34 902 300 444

Set in tranquil surroundings, with lanterns hanging from the trees, a delicate driftwood horse standing guard, the CBbC Restaurant offers an incredible gastronomic fusion menu that compliments its surroundings. Our experienced team of chefs are passionate about what they do and are experts in creating wonderful dishes fused with fresh local produce from the island. 

In our CBbC Restaurant, you can find a great variety of dishes. Meat, fish, pasta, salads, starters; all made with fresh productos from Ibiza island. Then you can see our Menu. If, however, you prefer to enjoy Mediterranean and Ibizan food, try the dishes of our Chiringo.

Reservations are recommended, especially in high season.

Our Menu

 

Pica-pica

CRISPY CREAMY CROQUETS
filled with Iberico ham

ROASTED OCTOPUSS AND ‘CHOP SUEY’
of garden vegetables with crispy “pancetta”

GRILLED IBIZAN KING PRAWNS
Seasoned with Maldon salt & crispy potatoes, red peppers and garlic Portion : 200 grams

HIDDEN YOLK TRUFFLED EGGS WITH IBERIAN HAM
& french fries

SEA CUCUMBER
with parsley pesto, salicornia and lamb‘s lettuce

SCALLOPS
with wasabi mayonnaise and samphire

Fresh Pasta

RAVIOLI FILLED WITH AUBERGINE
and ‘Scamorza’ cheese with Parmesan rennet, basil oil and reduced sauce veal

SAUTÉED TAGLIATELLE WITH SEA CUCUMBER
& Ibizan garlic King prawns

LINGUINE
with garden vegetables and ‘Tahí’ sauce

CUTTLEFISH BLACK INK TAGLIATELLE WITH SEAFOOD

PAPPARDELLE WITH LOBSTER
& black garlic sauce

Rices

BLACK SQUID INK PAELLA RICE, MEDITERRANEAN FISH AND SEAFOOD

PAELLA WITH LOBSTER

MEDITERRANEAN FISH PAELLA

PAELLA OF NOODLES WITH MEDITERRANEAN FISH AND SEAFOOD

“CALDOSO” RICE WITH LOBSTER

PAELLA RICE WITH MED BONELESS FISH & SEAFOOD

Meats

WAGYU HAMBURGUER
from ‘Nuestro Buey Wagyu’ with curry ketchup and french fries

IBIZA´S FREE RANGE CHICKEN WOK
with vegetables and jasmine rice

FARM BRED BEEF SIRLOIN
with morel sauce,‘Pont Neuf’ potatoes and caramalized shallots

“TAGLIATA” OF LOIN OF BEEF ANGUS ABERDEEN
with herb oil and confit fried potatoes

SHOULDER OF LAMB
filled with sweetbreads, truffled potato puree and “boletus”

To Share

IBERICO HAM
“CRISTAL” CRISPY BREAD WITH CRUSHED TOMATOES

FILLET STEAK CARPACCIO
with soya mayonnaise, caramelised pine nuts, greens and Parmesan rennet

TUNA IN ZUQUE
with lemon marmalade and flying fish roe

‘CEVICHE’ OF SEA BASS
lime marinated & red onions with avocados

‘STEAK TARTARE’
from organic fillet steak ‘Bruna Pyrenees’ at calvados

Our Salads

OUR GAZPACHO (FRESHLY MADE COLD VEGETABLE SOUP)
with shavings of Iberian Ham

CRUDITES SALAD
with cherry tomato vinagrette

GOAT CHEESE SALAD
with fruits, honey vinagrette and basil

MOZZARELLA DI BUFALA “BURRATINA”
with tomatoes from Ibiza & “Santoña” anchovies

CHICKEN “DE PAGÈS” SALAD
with parmesan, pineapple and roses

BONITO TUNDA BELLY SALAD
with grilled peppers and black olive oil

Fresh Fish

GROUPER FISH STEW WITH IBIZA´S RED POTATOES
with green beans and saffron “all í oli”

ROAST BLUEFIN WITH CARAMELISED LIME SYRUP
with soya and ginger

IBIZA’S FRESHLY CAUGHT FISH, BAKED OR GRILLED ( Peter´s fish, Grouper or bass )
with Ibiza’s red potatoes & mixed peppers

From our fish tank

MEDEDITERRANEAN LOBSTER

BLUE LOBSTER

FRESHLY CAUGHT IBIZA´S NORWAY LOBSTER

Sandwiches

VEGETABLE SANDWICH

CLUB SANDWICH
with fine herb cream cheese

Children’s Menu

TAGLIATELLE WITH TOMATO SAUCE

HOMEMADE CHICKEN NUGGETS

 

 

 

CBbC Restaurant Map

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